Francesco Ricci’s passion for Extra Virgin Olive Oil is known for many years and especially in making a unique olive oil with citrus. Francesco Ricci was the first one to foresee the great potential of this product and worked hard to enhance the original product and develop a range of products. Recently, it has created the first PANETTONE made with the extra virgin olive oil AGRUMATO in three flavours : LEMON, ORANGE and MANDARIN.
By using the Extra Virgin Olive Oil AGRUMATO in the Panettone dough in replacement of butter, we have obtained a sweet that is delicious with a nice soft texture. We have developed a unique and inimitable fragrance that combines all of the aromas and flavors of citrus fruits from the Mediterranean. At the beginning of each season, the best olives and citrus fruits are selected: by type, quality and degree of ripeness. This is how we obtain the quality we want for our extra virgin olive oil with citrus: an intense aroma yet with a delicate bouquet, very low acidity and very low values of peroxides.
Panettone is the most typical Italian dessert for Christmas. Francesco has revisited this tradition by offering a unique product, the first PANETTONE with extra virgin olive oil AGRUMATO, raisins, candied fruit.
It also provides the benefit of enjoying a very low Cholesterol Panettone.
This sweet is prepared by using only ingredients of the highest quality: the authentic yeast, wheat flour, eggs, sugar and Extra Virgin Olive Oil AGRUMATO instead of butter. The manufacturing process is very slow, with repeated kneading and leavening, which allow to obtain a cake of inimitable fulfilling taste. The best way to celebrate a special occasion with friends and family is by offering them the opportunity to taste a new, fresh and unique cake.Moreover, the absence of butter and milk makes the PANETTONE with AGRUMATO oil, a very healthy sweet, light and easy to digest.
simultaneously under a granite millstone.When the resulting paste reaches the right consistency, the AGRUMATO oil is extracted at low pressure, with a process that lasts much longer than the typical oil extraction process, and produces less oil, but a healthier and better quality olive oil. This is how we obtain our AGRUMATO, with its intense green color, veiled by tiny particles of olive pulp, with a lingering bouquet of olives and citrus fruit.
Panettone is the most typical dessert for Christmas.
Francesco Ricci has revisited this tradition by offering a unique product, the first PANETTONE with extra virgin olive oil AGRUMATO, raisins, candied fruit. It also provides the benefit of enjoying a very This dessert is prepared by using only the highest quality ingredients: authentic yeast, flour, eggs, sugar and Extra Virgin Olive Oil AGRUMATO instead of butter.