Unlike the classic olive paste, generally used as a cream to spread on bruschetta and canapes, the pate of olives AGRUMATO is a condiment that can be used in the preparation of more complex dishes, or to add flavor to pasta dishes or meat, cruderie fish or simply as a tasty mid-morning snack or as a delicious appetizer, in all periods of the year.

The feeling of freshness that makes sense of smell, but even more to the taste, due to the presence of Oil AGRUMATO make this special seasoning produced by a true Gourmand.

Created and produced ten years ago, according to tradition, but always with a view of innovation, like all products in the line AGRUMATO of the Ricci family, the pate all'AGRUMATO are considered condiments unique in haute cuisine Mediterranean "Made in Italy".